Amelia Island’s annual restaurant week is one of the most anticipated events on the island. The 9th annual event lasts ten days and will present a culinary showcase featuring a selection of the Amelia Island’s award winning and popular dining establishments. From January 20-29, 2017, guests can enjoy Restaurant Week dining for lunch and dinner, with different restaurants participating in each. The lunch option is $12 per person and includes an entrée, side and a non-alcoholic beverage, while the dinner option (priced at either $21 or $31 per person) includes three courses and a beverage.
At Jack and Diane’s, our recipes are family traditions and traveled inspirations. We feel they meld worldly flavors with familiar comfort. Taking pride in preparing all of our dishes, we use fresh, locally grown foods whenever possible. We cook with the least amount of fat and the most flavor we can, all at once.
“Restaurant Week has become one of our most anticipated annual events and is the perfect time for hungry visitors and locals try some of the island’s new culinary hotspots and enjoy their old favorites,” said Gil Langley, President and CEO of the Amelia Island Convention and Visitors Bureau.
708 Centre Street, Downtown Fernandina Beach, Florida